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Taralli scaldati are a delicacy with Apulian origins, passed down through generations. They are a crispy and fragrant delight, highly appreciated on tables all over the world.
Made with care and skill, using simple ingredients such as flour, oil, salt, and pepper, carefully selected and processed with traditional methods, ensuring a genuine and high-quality result.
From the company Evoluzioni di Grano of Amorosi, which is dedicated to passing down and representing the authenticity and love for regional gastronomic delights.