Spumante Metodo Classico Bio

The Sparkling Wine Falanghina Pas Dosè is the result of artisanal commitment that values the quality and authenticity of the Irpinian territory.

The manual harvesting of Falanghina grapes emphasizes attention to detail, while bottle fermentation, following the Classic Method, testifies to the desire to preserve the purity and authenticity of the grapes.

The Il Torchio winery in Montecalvo Irpino, with its production on only 4 hectares of land, stands out for its Organic approach at every stage. The meticulous management in the vineyard and cellar reflects respect for the land and vines.