Scialatielli Freschi

Fresh Scialatielli pasta is a delicacy from the Campania region. Its origins date back to a time when women in the area prepared this pasta to celebrate special moments and traditional festivals.

Made with High-Quality ingredients, including durum wheat semolina from Puglia and water, the production process is carried out meticulously to give this pasta the right texture while respecting the traditional recipe.

Regina Blu pasta factory in Gesualdo is committed to enhancing local raw materials and maintaining Traditional Techniques, bringing to the table products that are a true anthem to Campanian cuisine.