Cavatello Irpino

The Irpinian Cavatello of fresh pasta, with its unique shape, traces its origins to the tables of Irpinian families, where pasta preparation is a culinary ritual rich in meaning.

Made with only two high-quality ingredients, through a careful selection of durum wheat semolina, the production process is carried out with special care and skill to ensure pasta of superior quality.

A result of the work of Regina Blu pasta factory in Gesualdo, which is committed to preserving the quality of its products while respecting traditions.