Crema & Cioccolato 42% Bio

The Cream and Chocolate bar is born out of a passion for high-quality chocolate, with cocoa beans sourced from Organic farms in Ecuador carrying a rich tradition.

The roasting of cocoa beans occurs at low temperatures, preserving the Authentic Flavor of cocoa, and the addition of almonds contributes a toasted taste. Gluten-free, lactose-free, soy-free, and without refined sugars, this bar is the result of an uncompromising production process.

The "Amata Terra" company located in Lioni is committed to providing high-quality alternatives with irresistible taste. The Cream and Chocolate bar is a demonstration of environmental commitment, with its Compostable Packaging significantly reducing its impact on the environment.