Gaetano's Wood-fired Oven is a place where artisan tradition blends with a love for fresh bread, creating a unique sensory experience for every customer. Located in the heart of Montecalvo Irpino, our bakery is the result of dedication to authentic breadmaking, from generation.

The roots of our business run deep in the passion for freshly baked bread, and our goal is to bring to your table the unique warmth and aroma of genuine, flavorful bread.

For decades, our family has been committed to the art of baking, preserving traditional recipes and adding that special touch that makes every loaf a true delight for the palate. With top-quality ingredients and craftsmanship passed down from generation to generation, every piece of bread that comes out of our oven tells our story of dedication and love for good food. We are proud to offer our customers not only fresh and fragrant bread but also a piece of our family history, wrapped in the irresistible scent of freshly baked bread.

Every bread we produce is the result of meticulous artisan care, starting from the careful selection of the finest ingredients and ending with baking in our traditional ovens. Our mission is to preserve the tradition of fresh bread, ensuring freshness, genuineness, and goodness in every bite.

We are constantly committed to meeting the highest standards of taste and quality. Our production philosophy is based on a commitment to artisan perfection and the pursuit of maximum customer satisfaction. Every day, we dedicate ourselves to offering products that reflect our commitment to excellence because we believe that every bite of bread should be a memorable experience.