Savoring the Season, Taste without Borders
Seasonality identifies, in the case of food, the optimal consumption period for that particular food throughout the year.
Nature provides different products in each season, giving us what we need. For example, during summer, fruits and vegetables rich in water and minerals help prevent dehydration, while in winter, vegetables like cabbages and oranges provide essential vitamins.
Why Choose Seasonal?
Recognizing seasonality allows us to make conscious choices:
From an economic perspective, we save on costs associated with greenhouse production and transportation.
From an environmental perspective, we reduce the impact of greenhouses, with less use of pesticides and fertilizers.
January 18, 2024
