Carmasciano: Birthplace of Exceptional Pecorino

Carmasciano la località che da vita a un Pecorino D'Eccellenza

Carmasciano, renowned for its exceptional Pecorino cheese, derives its name from the eponymous locality nestled in the Valle di Ansanto, spanning approximately 4 km across the Irpinian towns of Frigento, Rocca San Felice, and Guardia Lombardi. This area is distinguished by Lake Mefite, known for its sulphurous waters. The sulphur enriches the fodder and grains, imparting a distinct hay-like flavor to the sheep's milk, which is reflected in the cheese.

Frigento, Rocca San Felice, and Guardia Lombardi lie in the heart of the Campanian Apennines, renowned for their natural beauty and ancient traditions. These Southern Italian villages embody a rich heritage of history and culture.

Their advantageous geographical location features a cool, hilly climate and fertile soils that support sheep farming and the production of high-quality milk. These unique environmental factors contribute to the delicate flavor profile of Pecorino Carmasciano, characterized by a slightly spicy finish that evolves with aging.

The history of Carmasciano pecorino extends over five generations, dating back to when the farmers who grazed their flocks of sheep noticed the unique natural characteristics of the territory in which they lived.

In these villages, agricultural and dairy traditions have been passed down through generations, preserving ancient production techniques and enhancing the natural resources of the land. The passion and dedication of local producers and breeders are reflected in the extraordinary quality of this cheese, which continues to captivate the palates of enthusiasts and connoisseurs around the world.

The Laticauda sheep plays a vital role in Pecorino Carmasciano production, beyond mere milk supply. Renowned for its resilience and adaptability, this breed serves as a custodian of Campanian Apennine agricultural tradition.

Shepherds committed to their care not only yield premium milk but also safeguard a significant aspect of the region's cultural and environmental legacy. Unfortunately, climate change and modern agricultural pressures threaten the Laticauda sheep's existence. Yet, local shepherds and conservation bodies are actively working to protect this valuable breed. Each drop of milk these sheep produce bears witness to the enduring resilience and beauty of rural life in the Apennine hills.

By choosing Pecorino Carmasciano, consumers not only relish in a superior cheese but also contribute directly to preserving a unique breed and its centuries-old heritage.

Where to Buy Pecorino Carmasciano

Thanks to an increasing number of specialty shops and online stores, finding this cheese and enjoying it at your table, wherever you may be, has become effortless.

By purchasing Pecorino Carmasciano, you're not only supporting an age-old tradition but also promoting an authentic product steeped in a history of passion, dedication, and respect for the land and its resources.

Renowned for its quality and unique flavor, Pecorino Carmasciano enhances every dining experience with its rich and complex taste, delivering an unforgettable culinary journey. Additionally, buying Pecorino Carmasciano directly supports small local producers and helps advance a sustainable agricultural chain that prioritizes environmental conservation.

Carmasciano: where it is produced and the Laticauda sheep

Carmasciano: Where It’s Made and the Laticauda Sheep