Cioccolato Don Arriba 72% Bio

Each square of the 72% Don Arriba Chocolate tells the story of cocoa bean seeds carefully selected from Organic farms in Ecuador and skillfully processed in the Irpinian laboratory.

The roasting of cocoa beans preserves the distinctive character of the cocoa, creating a harmonious blend with coconut sugar, strictly with a Low Glycemic Index. Rich in fiber, magnesium, and potassium, this bar is the result of an uncompromising production process.

The Don Arriba bar is the outcome of the commitment of the "Amata Terra" company in Lioni to sustainability and authenticity. The compostable packaging emphasizes the company's Ecological Commitment, reducing environmental impact.