Cioccolato Don Arriba 100% Bio

The Don Arriba 100% Chocolate Bar is born from the careful selection of cocoa beans, sourced from sustainable farms owned by farmers in Ecuador, and passionately transformed in the Irpinian laboratory.

Once the beans arrive at the laboratory, they are gently roasted at low temperatures, refined, shaped into blocks, and combined with other ingredients, all strictly organic, gluten-free, lactose-free, and soy-free. The high concentration of antioxidants and polyphenols gives this chocolate a healthy and satisfying dimension.

The Don Arriba bar is the result of the commitment of the "Amata Terra" company in Lioni to sustainability and authenticity. The Compostable Packaging underscores the company's ecological commitment, reducing environmental impact.