Pesto di noci e curcuma

The Walnut and Turmeric Pesto is the harmonious fusion of the exotic aromas of turmeric with the delicate yet distinct taste of walnuts, particularly the Malizia and Sorrento varieties. This synergy creates a unique condiment, emphasizing the refinement of flavors from local lands.

Il Moera pays attention to every detail in the production of this pesto, using exclusively excellent raw materials. Meticulous processing preserves the biodiversity of the territory, ensuring a high-quality product. By using only first-rate Extra Virgin Olive Oil, this unique condiment stands out for its surprising flavor.

The Il Moera Agricultural Company in Avella offers an exclusive taste journey, typical of the areas of lower Irpinia, highlighting the uniqueness of the raw materials and the dedicated care given to production.