Pesto di Nocciole

Irpinian Hazelnut Pesto embodies the essence of Italian cuisine, enriching dishes with its intense and enveloping flavor, celebrating Italian culinary tradition.

Hazelnuts are passionately cultivated in the fertile lands of Avella, the homeland of hazelnuts, using traditional agricultural methods.

Produced by Il Moera agricultural company of Avella, dedicated to enhancing local raw materials and creating genuine products that satisfy all palates.