Farina di Grano Saraceno

Buckwheat Flour has its roots in ancient agricultural traditions, known for its nutritional characteristics and being naturally gluten-free, making it a healthy and appreciated food option.

The grains are cultivated using advanced techniques without chemical additives or pesticides. The alternation of sowings and harvests helps preserve all its characteristics.

The Campanaro Agricultural Company, with fields extending into the Valle del Dragone, guarantees a flour that embodies the authenticity of the land.