Ceci al Naturale

The boiled Chickpeas with water and salt embody the authenticity of Tradition, representing a culinary testimony from times past that has been passed down through generations and still remains a common practice in the preparation of many typical dishes today.

Naturally cultivated using Artisanal Methods that preserve their properties, they are cooked to perfection before being preserved in jars, allowing for the effortless preparation of tasty dishes.

The Campanaro Agricultural Company, guardian of the Valle del Dragone, specifically in Volturara Irpina, practices Respectful cultivation of the land and traditions. With dedication, they alternate sowings in the fields, making the most of various gardens, and offering unique products processed following ancient local recipes, providing authenticity and genuine flavors.