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Soppressata represents the entire gastronomic tradition of Irpinia, crafted using artisanal techniques that capture the essence of these hills.
Made with high-quality pork meat, it is processed using traditional methods and seasoned only with natural spices that enhance its distinctive flavor.
From the Agri-macelleria Fiorenza in Ariano Irpino, committed to ensuring the highest quality through a transparent and controlled supply chain, while preserving local traditions and valorizing the territory.