Provola Affumicata

Smoked Provola tells the story of ancient dairy techniques in Irpinia, where smoke was used to preserve and flavor cheeses, passing down artisanal Italian knowledge from generation to generation.

Production starts with fresh milk from freely grazing cows, raised according to the principles of traditional herding. After the formation of mozzarella, the smoking process uses precious woods, giving the cheese a Distinctive and Enveloping aroma.

Expertly produced by the Gocce D'Irpinia Agricultural Company in Ariano Irpino. Rooted in the heart of Irpinia, the company is committed to preserving Ancient Dairy Techniques and offering products that represent the authenticity and quality of the region.