Satollo Patisserie

Satollo is much more than just a company: it is the result of our boundless passion for pastry and our relentless pursuit of perfection. We are Antonio and Silvia La Vigna, two passionate pastry chefs and the founders of this dream that takes shape in delicious sweets.

Quality is our fundamental pillar. Every day, we personally select the freshest and most genuine ingredients to ensure that our customers only get the best. Here with us, every sweet is made strictly by hand, with attention to detail and love for the pastry art.

Our panettone is not the result of haste, but of patience and dedication. The secret of its extraordinary taste lies in our sourdough starter, carefully passed down by master bakers. The dough leavens slowly for 48 hours, allowing the flavors to fully develop and the texture to become soft and enveloping, like a cloud of sweetness that encloses the treasures of flavor.

For us, every sweet that comes out of our kitchen is a work of art, an explosion of taste and emotions that we want to share with the world.