Mozzarella scamosciata

Scamorza cheese is the result of meticulous craftsmanship rooted in the heart of Irpinia following ancient cheese-making practices.

The process begins with the selection of high-quality fresh milk from cows raised in a Healthy and Natural environment. After being filtered and heated, the milk is coagulated through the addition of natural rennet. The final touch is the handcrafting that gives it the classic shape and soft consistency.

The De Stasio agricultural company based in Ariano Irpino embodies dedication to Quality, making every bite of this Scamorza cheese a journey into the heart of Italian cheese-making traditions.