Noccioro Agricultural Company - Bio

In the 1940s, in the picturesque town of Avella, in Italy home of the prized Corylus Avellana "1753" hazelnut, a man named Raffaele Maietta embarked on a courageous challenge: to start the cultivation of a product on which few would have wagered a penny. However, with tenacity and perseverance, after decades of tireless work, we can finally see the fruits of that bold bet.

Our products are the result of a constant commitment to quality and authenticity. We exclusively use hazelnuts from our own lands, thus guaranteeing a raw material of high quality. From these hazelnuts born and grown with love and dedication, our Roasted Hazelnuts, Hazelnut Granules, Flours, Hazelnut Pastes, and Hazelnut Creams come to life.

Our secret? In addition to the quality of the raw materials, it's the unique and unparalleled taste that characterizes each of our products. Every bite is an extraordinary sensory experience, telling the story of a centuries-old tradition and the love for our land.

Our production philosophy is based on constant commitment to quality, the exclusive use of strictly Italian raw materials, and love for tradition and the territory.

We are committed to ensuring the utmost care and attention at every stage of production, from hazelnut cultivation to artisanal processing.

We are proud of our family heritage and our history rooted in the land of Avella; every product we create is the result of decades of experience and dedication, carrying with it the authentic and unmistakable taste of our land.

With our production philosophy, we are committed to offering high-quality products that satisfy the most discerning palates, celebrating the beauty and richness of the territory of Avella and its precious hazelnut.