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    Moera Agricultural Company - Di Stagione

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    Moera Agricultural Company - Di Stagione

    Mountain Scents and the Love for Simple Things
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    The manufacturer story

    Nestled among hazelnut groves, vineyards, olive groves, and orchards, on a hill in Avella, Italy lies a precious gem of the territory: Il Moera. Founded in 2010 by Diana and Francesco, it is the result of love and passion for our land.

    Surrounded by the majestic mountains embracing the territory and enveloped by lush undergrowth, the pulsating heart of our farm is the bear's garlic pesto, one of our greatest inspirations, with its intense and aromatic flavor, and the hazelnuts from Avella, with their irresistible crunchiness that encapsulates the perfect balance of flavors, and the enveloping scents of our mountains.

    Our farm shop is a place of hospitality and warmth, where we invite everyone to discover the treasures of our lands.

    The manufacturer philosophy

    We are strongly committed to promoting a "natural and sustainable table," and with our company, we strive to make this vision a concrete reality through our products.

    We consider ourselves true ambassadors of our mountains, carrying with us a fragment of their landscapes and their unique scents. Every ingredient we use is carefully selected and enriched with a pinch of history, culture, and wholesome gastronomy.

    With our products, we aim to offer not only an extraordinary culinary experience but also a sensory journey through the traditions and beauties of our territory. We believe that true goodness lies in the genuineness of the ingredients and the love with which they are prepared.

    Joining us at the table means embracing not only a way of eating but also a lifestyle that promotes health, well-being, and respect for the environment. We are proud to contribute to promoting a natural and sustainable table and to share with you the treasures of our mountains.