Amata Terra

Matiè, our chocolate shop in the heart of Lioni, in Italy represents the perfect blend of the art of chocolate and the purity of nature. Our story begins with a passion for cocoa, always considered the "food of the gods."

Our family, fascinated by the ancient traditions of chocolate making, decided to carry on this legacy by combining tradition and innovation.

We start in Ecuador, where the world's finest cocoa beans grow. Every step of our process is guided by a deep respect for nature and an unwavering commitment to quality. From the selection of beans to our minimal processing method, the goal is to preserve the natural complexity and health benefits of cocoa.

Our philosophy is rooted in the belief that chocolate can be a decadent pleasure without compromising health. We have embraced the "from bean to bar" approach to ensure that every step, from cultivation to production, is done with the utmost respect for the environment and consumer health.

Our natural processing method is the heart of our production. We have abandoned industrial processes to preserve the natural aromatic notes and maximize the nutritional benefits of cocoa. We sweeten with a blend of low glycemic index ingredients, offering a sweetness that respects both the body and the palate.

With our organic chocolate, we aim to offer a unique sensory experience, celebrating cocoa in its most authentic form. Every bite is a journey through the lands of cocoa, an experience that nourishes not only the body but also the spirit. With us, chocolate becomes a story of authenticity, innovation, and respect for nature.